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Restaurant tips: Flora Westhampton

Hello Breezes!

I will start it with a tip about a super nice restaurant! Flora is located in the heart of Westhampton. The place is cozy and of great taste. Anyone who knows me well knows how much I love flowers, plants and decorations that involve it, so this place has already attracted me by the name. On the sidewalk we can see a window that appears to have been restored to maintain the feel of a vintage building, and it has been filled with flowers throughout. Inside the restaurant they have potted plants made by macrame and hung close to the chandelier, in a kind of tree wood frame that gives a rustic feel to the place.

I was there on 2 different occasions: business meeting and a girls' night. the location is suitable for both. The two nights we were there I had excellent service and a pleasant and productive time. I suggest that in the busy season make a reservation in advance, as the restaurant is small.

On my first time there I sat outside in a late afternoon, the vibe, tables, style, it reminded me of some European places. The second time, we sat inside at a table for 4 people on a very comfortable couch!
An important tip: they accept to bring your own wine and without charging for it, from the third bottle onwards they put a fee on (which is super acceptable) both times I had red wine, the prices are good, a bottle of a Cabernet wine with sizable ratings between 4.1 - 4.5 stars, costs $55. per the server recommendation we chose 2 different appertizers to split between 3 people, (which is enough if you're going to have dinner afterwards). We chose the burrata ($19): I ordered in the first time and couldn't resist to have it again) toasted french bread, tomato jam, pesto, blistered tomatoes, white balsamic reduction and lobster fondue ($20): lobster and brie fondue, tarragon, grilled french bread. DELICIOUS!!! So so so good!
It was a bit late to have my last meal as usual so I avoid eating heavy meat especially because I do my running workout every day in the morning. then my main course was Scared Scallops ($36): Corn, chorizo, cadied fresno peppers, buttermilk reduction and jasmine rice. it was a little spicy, but I love it! very good without any notes to complement by my taste. The dessert was the usual carrot cake with frosted cream, why do I love it so much? The dessert is recommended at the place, served in a very fluffy flower pot, something with vanilla ice cream, Nutella and Oreo which I thought at the moment would be a little too much, even to share with my friends but I still want to try it in the next time.

People dress simply and casually yet elegant. nothing prevents you from wearing a long dress with details, or a set (top and pants) of light fabric in the summer or for fall time: special occasions you want to impress, a midi dress with long sleeves, block heels and light makeup would look great!

Enjoy it and let me know too about your experience

Xxx and see you next Thursday





 my chosen looks from Brazil Breeze